Kale Chips – Basic Savoury Flavour
Print recipeIngredients
- 1 bunch Curly Green Kale or Cavalo Nero
- 2 teaspoons Olive Oil
- 2 teaspoons Savoury Yeast Flakes
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- sprinkle Celtic Sea Salt
Directions
| 1. | Preheat the oven to 150ºC. Line some large baking trays with baking paper and set aside. | |
| 2. | Take all the kale off the stalks, being careful not to rip the leaves too much. Wash the kale thoroughly and spin dry. Break the leaves into small 'chip' size pieces. | |
| 3. | Place into a large bowl along with all the other ingredients. Gently massage the oil and powders into the leaves of the kale, making sure that all the surface areas of the leaves are covered. | |
| 4. |
Lay the kale leaves on the baking trays, leaving gaps between the leaves so they have room to crisp up. Too close and they will stay soggy. |  |
| 5. | Place into the oven and cook for 8-10 minutes (or until crisp), turning them with tongs once during this time. | |
| 6. | Remove from the oven and leave to cool. Store in an airtight container or jar for 3-5 days. |