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1.
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Preheat the oven to 180°. Line large baking trays with baking paper and set aside. |
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2.
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Place the oats, flakes, buckwheat, almond meal & seeds into a very large mixing bowl. Stir to combine. |
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3.
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Place the nuts into the Thermomix bowl and chop roughly 1 Second/Speed 6. |
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4.
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Place the apple sauce, butter, honey & vanilla into the Thermomix and cook 2 Mins/50°/Speed 3. Pour this wet mixture over the dry ingredients and using your hands coat all the dry ingredients well. |
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5.
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Place handfuls onto the baking trays, slightly clumping it in your hands as you go. Spread it out fairly thinly and evenly over your trays, and bake for 25 minutes, giving a quick stir halfway through. |
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6.
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Remove from the oven and cool completely on the trays before placing back into the mixing bowl and tossing with the mulberries, dates, coconut & choc chips. |
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7.
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Once completely cooled, place into airtight containers or jars and store in a cool, dry place for 2-3 weeks. |
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