|
1.
|
Preheat the oven to 180°C and line a baking tray with baking paper. |
|
2.
|
Slice the top and the bottoms off the tomatoes. Try not to chop too much off the tomatoes, but rather just make a flat base on each, so they will sit flat on a tray. Cut the tomatoes in half horizontally and place cut side up on the tray. |
|
3.
|
Sprinkle all the tomatoes with the garlic, onion, & salt. Pull the thyme leaves off the stems and sprinkle on the tomatoes. Generously drizzle with olive oil & top with the grated sheep cheese. |  |
|
4.
|
Place into the oven and roast for 25 minutes. Serve hot with your favourite egg breakfast or in a beautiful fresh pasta dish for dinner! |
Print recipe