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1.
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Roast the cashews for 10 minutes at 180°C or until golden brown. Place into the Thermomix and mill 10 Sec/Speed 9. Scrape down the edges of the bowl, then process 1 Min/Speed 4. Scrape down the edges of the bowl again and process a further 10 Sec/Speed 6. |
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2.
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Add the butter, oil, maple, and raw cacao to the nut butter and cook 3 Mins/50°/Speed 3. |
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3.
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Add all the remaining ingredients and process 5 Sec/ Speed 6. |
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4.
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Roll into decent sized balls and place into a container lined with baking paper. Refrigerate until set. |
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