Chicken Fajitas

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Chicken Fajitas

Print recipe
Serves 4
Prep time 25 minutes
Cook time 30 minutes
Total time 55 minutes
Meal type Main Dish

Ingredients

  • TORTILLAS
  • 200g Wholemeal Spelt Flour
  • 200g Spelt Flour
  • 1 teaspoon Celtic Salt
  • 1 teaspoon Baking Powder
  • 80g Olive Oil
  • 200g Water
  • GRILLED CHICKEN
  • 2 Large Chicken Breasts (thinly sliced)
  • 2 Red Onions (sliced into wedges)
  • 1/2 Red Capsicum (thinly sliced)
  • 1/2 Yellow or Green Capsicum (thinly sliced)
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Ground Coriander
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Celtic Salt
  • FRESH SALSA
  • 2 Lebanese Cucumbers (finley diced)
  • 4 Roma Tomatoes (finely diced)
  • 1/2 Red Onion (finley diced)
  • 1/2 bunch Coriander (roughly chopped)
  • 1/4 teaspoon Ground Coriander
  • 1/2 teaspoon Celtic Salt
  • 2 tablespoons Olive Oil
  • 1 tablespoon Lime Juice
  • GUACAMOLE
  • 2 Avocados
  • 1 Garlic Clove
  • 1/2 Lemon (juiced)
  • 1/4 - 1/2 teaspoon Celtic Salt
  • Paprika (for sprinkling on top)
  • SWEET PEPPERS
  • 500g Mixed Sweet Peppers
  • 4 tablespoons Olive or Coconut Oil
  • 1/2 - 1 teaspoon Celtic Salt
  • 250ml Sour Cream

Directions

TORTILLAS
1. Place the flour, baking powder & salt into the Thermomix. Mix 5 Sec/Speed6. Add the water and olive oil and knead 20 Sec. Let rest for 10 minutes.
2. Divide the dough into 10 portions. Roll out on a floured surface to 8 inch rounds.
3. In a large non-stick pan sprayed with olive oil spray, cook the tortillas for 1 minute each side or until lightly browned. Keep warm.
GRILLED CHICKEN
4. Heat the oil in a large fry pan and add the onion. Fry until nicely golden. Add the capsicum and fry a little longer. Then add the chicken along with all the spices and salt. Cook turning for 3-5 minutes until all the chicken is cooked through. Set aside and keep warm.
FRESH SALSA
5. Place all the diced salsa ingredients into a bowl and just before serving add the ground coriander, fresh coriander, lemon, olive oil and salt. Toss to combine.
GUACAMOLE
6. Place the garlic into the Thermomix bowl and chop 3 Sec/Speed 5. Scrape down the sides of the bowl, add all the other ingredients and process 10-15 Sec/Speed 5.
SWEET PEPPERS
7. Heat the oil in a large fry pan. Add the peppers and cook for 2-3 minutes or until just softened. Sprinkle with salt and serve.
8. To assemble the Fajitas, grab a tortilla and top one end with chicken, salsa, guacamole, peppers & sour cream. Roll up and eat!
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