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1.
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Roughly chop the cauliflower into 5-6 cm chunks. Place into the bowl of the Thermomix and chop 3 Seconds/Speed 5. You want it to look the texture of rice. Be careful to not chop it too fine! |
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2.
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Heat the oil in a large frypan. Be careful not to over heat the oil however, as you don't want it to reach smoking point, but you want it hot enough to sear the cauliflower nicely. |
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3.
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Add the onion and capsicum and fry off until nicely caramelised. |
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4.
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Add the cauliflower and salt and brown off. Keep tossing the cauliflower to brown it all off nicely, but not mushy. It should have a nice nutty, rice type texture. |
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5.
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Once cooked, take off the heat. Quickly toss through the coriander, transfer to a serving bowl and serve. |
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