Roast Tomato Pasta Sauce
Beautiful flavoursome pasta sauce to bottle up as pantry stock! Reader Kylie says: “Wow – such intense tomato flavour. This recipe will become a staple in our house. The roast tomatoes and veg make this amazing!”
- Prep Time: 10
- Cook Time: 120
- Total Time: 130
Ingredients
- 2kg Tomatoes
- 2 Medium Red onions, sliced
- 6 Cloves Garlic
- 4 Sprigs each Thyme, Basil, & Italian Parsley
- 4 Tbsp Olive Oil
- Salt, pepper
- 500ml Passata (You can add the whole 700ml bottle if it will fit in the Thermomix)
- 100g Tomato Paste
- 50g Honey
- 20g Olive Oil
- 2 tsp Celtic Salt
- 2 tsp Lemon Juice
- 2 tsp Italian Herbs
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
Instructions
- Preheat the oven to 180°C and line 2 large baking trays with baking paper.
- Boil the kettle. Cut a small cross into the base of the tomatoes and place them into a large mixing bowl and cover with boiling water. Leave for 1-2 minutes to soak, before peeling the skins off and cutting into quarters.
- Place the tomatoes, onions, garlic, fresh herbs, olive oil, and a generous sprinkle of salt and pepper onto the prepared baking trays. Give a really good toss then spread out evenly on the baking trays and roast 60 minutes.
- Place the roasted mixture into the bowl of the Thermomix and add all the remaining ingredients. Cook for a further 60 Mins/100°/Speed 1.
- Then once cooked, blend 10 Sec/Speed 5. (Be careful not to go over with the speed or the sauce will go an orange colour.)
- Place into airtight jars (mason jars work fabulously as they seal really well) and cool. If you’ve preserved them by getting an adequate seal you can store them in the pantry for months, otherwise you can freeze the sauce in portions in the freezer.
Find it online: https://kitchnthyme.com.au/roast-tomato-pasta-sauce/